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FUNDING & DEVELOPMENT
This report was prepared by the Public Health Association of Australia (PHAA), with specific input and guidance from the
PHAA Food and Nutrition Special Interest Group , presentations at Population Health Congress held in July 2008 and the PHAA Nutrition Round Table held in June 2008.
It was made possible by an unencumbered educational grant from the Sanitarium Health Food Company, consistent with the PHAA Sponsorship Protocol.
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